Role Overview
Preslava Dyakova
Consultant United Kingdom
Personal Statement
I have seven years of experience in the hospitality sector, during which I have held diverse positions, including sommelier, event waitress, restaurant waitress (both hotel and Michelin-recommended establishments), cook, and bar waitress. Currently, I am pursuing a Bachelor's degree in Hospitality and Culinary Arts.
Through my extensive experience, I have developed a deep passion for the industry and a strong professional perspective on its operations. I firmly believe that dedication and hard work can turn any goal into an achievable reality.
Nationality: Bulgarian
Skills
Cross-cultural communication and adaptability
Work efficiently under pressure
Effective time management
Experience in high-end service at restaurants across Europe, focused on providing personalized guest experience
Education & Training:
Hospitality and Culinary Arts
Internships across Europe: Germany, Portugal, Cyprus
Short-term intership in Romania on the topic of Luxury Hospitality
Languages: Bulgarian, English
Social work, activities, interests and others.
Having experience in organizing and serving at different types of events
Participation in National Competion about Service
Collecting wine
Cooking
Photography
Travel, art, and cultural exploration and appreciation
