Role Overview
Pastry Chef production Central London 30k
We need a Pastry Chef for our production in West London area.
We have been trading for over 15 years in Central London and supply top quality pastry production to London clients. We are in need of Pastry Chef for production kitchen.
Great opportunity for anybody with Pastry knowledge and ability
Please contact us by sending cv or calling us on 07999505303.
We need pastry chef experience.
5am start, 48 hours per week contract
Location near Tower Hill
£30k plus depending on experience.
Executive Head Pastry Chef
Executive Pastry Chef
£60000 per annum
A leading Events Caterer is looking for a Executive Head Pastry Chef to join their team on the run up to Christmas and beyond. Working predominantly Monday to Friday this is a great opportunity for a Executive Head Pastry Chef that wants to work with the best on the market whilst still having a work /life balance.
As Executive Head Pastry Chef there will be times you would need to work outside of the Monday to Friday to include weekends and evenings however this will be compensated by time in lieu/reworking of the weekly rota/s.
Head Pastry Chef
Head Pastry Chef Profile
Innovative and ambitious, with the ability to lead and inspire an ambitious team within a large volume operation;
Must have a strong command of high-end cuisine and thorough business management skills;
Be able to manage stock control, promote financial discipline within the kitchen, waste control and ensure that all hygiene requirements are met to the highest standards;
Will have excellent training, development and organisation skills along with the ability to work under pressure and overcome all challenges expected from a high profile operation.
Pastry Chef Fine Dining
Pastry Chef - Modern Fine Dining - £30,000+++++
A fantastic Pastry Chef de Partie opportunity to join one of the most exciting restaurants in London has just come in.
We are looking for a confident, experienced Pastry Chef de Partie to get on board now and help grow with this market leader.
If you are a trained and experienced Pastry Chef with at least 1 year in your last couple of roles and are ready to take on this hands on role get in touch now!
Lunch and dinner service only and closed Sundays and Mondays.
If you're:
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Have a least a year+ in your last role
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Committed to being the best
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A natural leader
Apply Now!
You'll be offered:
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A great culture to work in
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New kitchen with new equipment
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Great salary package
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2 days off per week
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Free uniform
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Meals on duty
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The chance to be part of a team that wins the first star*
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50% discount for friends and family
Pastry Chef
recruiting Pastry Chefs for on going work in Soho for a Luxury Hotel
As a Pastry Chef you will be working in a great team and have regular ongoing shifts. The shifts will mainly be Monday - Friday shifts, with a mixture of singles and doubles.
Chef Benefits on Offer;
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Salary £12.00-£14.50 p/h
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Flexible shifts to suit your lifestyle
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Weekly Pay
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Holiday entitlement
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Immediate starts and regular ongoing work to keep you busy
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Employee Benefit Scheme
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Refer a Friend Pekrs
Pastry Chef Requirements
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Previously worked as a Pastry Chef De Partie within a similar enviroment
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Have the ability to work under pressure and work well with others
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Excellent communication skills, fluent in English
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Own chef whites, knives, safety shoes and chefs hat
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Eligible to work in the UK, and have all your own right to work documents.
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Level 2 food safety & Food Allergy Certificates
Head Pastry Chef - 5* Hotel / Restaurant + Afternoon Tea - £43k
Head Pastry Chef - 5* Hotel / Restaurant + Afternoon Tea - £43k
WHO AND WHERE?
Job Title: Head Pastry Chef
Establishment: 5* Luxury Hotel – Award Winning Restaurant
Average Covers: 50+ for lunch 80+ dinner
Cuisine: European influences
Brigade: 3+ Pastry
Location: Central London (District, Circle, Piccadilly and Victoria Lines)
Salary: £43,000 (all inclusive)
Shifts: 48 hours per week
Last orders: 10:30pm
WHAT ARE THEY LOOKING FOR?
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A Head Pastry Chef with a proven track record working in luxury hotels or award-winning restaurants.
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The ideal Head Pastry Chef will be self-motivated, creative and a great leader.
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The successful head pastry chef must be happy to work in the restaurant service, afternoon tea and banqueting outlets.
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The head pastry chef must be hands on and fluent in English.
WHAT DO THEY OFFER?
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Real chances of growth and career development.
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Great pension schemes.
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Heavy discounts on company goods.
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28 days holiday.
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Staff meals on duty.
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Year end bonus related schemes.
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An organised kitchen happy kitchen environment.
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VERY LOW TURNOVER OF STAFF
HOW TO APPLY?
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Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Head Pastry Chef - Rosette
Head Pastry chef – 2 AA Rosette
Location: London
Salary: £40,000. 00
Position: Head Pastry chef
The Restaurant…
An award winning restaurant and bar that uses the highest quality local and seasonal ingredients to create a menu of fresh, flavour-packed pasty plates in a contemporary style.
Benefits
·Competitive salary
·The chance to work at an award winning standard and be creative
·Great staff benefits
Go what it takes?…
An opportunity has arisen for a pastry chef to join the team. This excellent opportunity involves producing high quality cuisine:
·Working to a 2/3AA Rosette standard
·Training and developing junior members of the kitchen team
·To assist with achieving GP as set by the restaurant
·Stock control and ordering
For You
·Competitive salary
·Great staff benefits
·Work and life balance