Preslava Dyakova

Personal Statement

I have seven years of experience in the hospitality sector, during which I have held diverse positions, including sommelier, event waitress, restaurant waitress (both hotel and Michelin-recommended establishments), cook, and bar waitress. Currently, I am pursuing a Bachelor's degree in Hospitality and Culinary Arts.

Through my extensive experience, I have developed a deep passion for the industry and a strong professional perspective on its operations. I firmly believe that dedication and hard work can turn any goal into an achievable reality.

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Nationality: Bulgarian

Skills

• Cross-cultural communication and adaptability

• Work efficiently under pressure

• Effective time management

• Experience in high-end service at restaurants across Europe, focused on providing personalized guest experience

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Education & Training: 

• Hospitality and Culinary Arts

• Internships across Europe: Germany, Portugal, Cyprus

• Short-term intership in Romania on the topic of Luxury Hospitality​

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Languages: Bulgarian, English

Social work, activities, interests and others.

• Having experience in organizing and serving at different types of events

• Participation in National Competion about Service

• Collecting wine

• Cooking

• Photography

• Travel, art, and cultural exploration and appreciation