Waiters provide attentive, professional service that ensures guests enjoy their dining experience. Daily duties include greeting guests, presenting menus, taking food and beverage orders, serving meals, handling payments, and maintaining a clean and organized dining area. Waiters also communicate closely with the kitchen to ensure accuracy and timeliness of orders. Weekly responsibilities may include helping with dining room setup, participating in staff briefings, and assisting in training new colleagues. Their role combines hospitality, teamwork, and attention to detail.