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Sous Chef

London - 2 AA

Sous Chef - London - 2 AA Rosettes - £45,000

 

We are looking for a talented Sous Chef for one of the best openings in 2022.

The Sous Chef will add to their already ambitious team under the direction of a very well known Executive Chef.

As Sous Chef, you will lead from the front and support the senior team in every aspect to continue with the establishments success. 

 

  • Sous Chef

  • £45,000 + 

  • London

  • 2 AA Rosettes 

Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.

Sous Chef - Events - mainly daytime

  • Sous Chef with high end events experience

  • New site opening could provide clear career progression opportunity

  • Salary up to £42k/year

  • Mainly daytime hours apart from the occasional evening events

  • Straight shifts with no more than 45 hours

  • Well equipped kitchen

I am looking for an experienced Events Sous Chef to join this great team and bring the business forward towards a new opening. This could provide with great career progression opportunity while working with all fresh ingredients delivering high end events.

Sous Chef

- East London

Want some work-life balance, but still want to be involved in amazing food?

This Kitchen Coordinator role could be for you if you're Sous Chef level.

This role would be 40 hours contracted with mostly daytime, no service - just training, rotas, ordering etc

Sous Chef experience a must at Rosette or 5* Hotel level.

Great role for someone looking to step back a little bit, but still be involved with a great company and great food offering.

Senior Sous Chef - Roseate Standards

Small, 5* luxury embers club in the heart of London is looking for a Senior sous chef to join their brigade of 40 chefs. Working in one of 2 kitchens, cooking for 2 Modern British / European restaurants plus a busy function calendar. Beautiful kitchens with brand new equipment.

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Based on a 45 hour week. Overtime is paid 

Sous Chef – Fine Dining Brasserie

Up to £30,000 per annum

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Sous Chef – Fine Dining Brasserie

Salary up to £30k

An exciting opportunity has arisen for a passionate, ambitious Senior Chef to join the kitchen team of a wonderful fine dining Brasserie in Surrey. The Restaurant operates within a 5-star Hotel part of a well established and recognised group. The company has a great reputation within the high-end market.

Junior Sous Chef - FINE DINING / Italian Restaurant - £28k+

WHAT DO THEY OFFER?

  • Amazing opening to be part of!

  • Bank holidays off, every other weekend off.

  • Great pension schemes.

  • Amazing state of the art spacious and fully air-conditioned kitchen!

  • Year-end bonus related schemes.

  • Strong support network from the proprietors and Group Exec Chef.

  • Weekly research and development meetings to discuss menu designs and plans.

  • INCREDIBLE exclusive sources of natural food production.

Senior Sous Chef - French Mediterranean Restaurant - 5 Shifts 40k

Central London (W1), Central London
£40,000

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A French Mediterranean restaurant with North African influences is seeking a strong Senior sous chef

As senior sous chef you will be responsible for the daily running whilst reporting to the Head and Executive chef

You will manage a busy kitchen team of over 25 chefs whilst working straight shifts and 52-55 hours per week

You need a stable fine dining background working with Fresh Mediterranean cuisine as sous or senior sous chef and capable of running the kitchen that includes daily paperwork and financials

Sous Chef

What we offer our Sous Chefs

- Competitive salary

- A fantastic environment to drive your career forward.

- Complete training programme

- Bonus schemes

- Amazing staff parties

- Free meals

- Pension scheme

- 50% discount in all our restaurants

- 28 days paid holiday

Requirements of Sous Chef?

- Great personality and drive

- A ‘hands on’ approach and leading the kitchen team from the front

- Ability to deliver fresh food to high standards

- Previous experience of working as a Sous Chef

- Desire to work closely with the management team and founders to lead our expansion

Sous Chef

Sous Chef Salary Up to £34k inclusive of tronc.

This is a busy Restaurant situated in one of London's most iconic and foodie locations. We are now seeking a dedicated Sous Chef to join their well-established team. Serving vibrant and fresh cuisine from The Levant and Eastern Med, this establishment is looking for an experienced and passionate Sous Chef to help manage the kitchens operation.

As Sous Chef you will aid in devising new menus with the Head Chef, you will oversee the H&S related matters within the Kitchen and manage a team of Chefs. We are looking for a natural team leader who will recruit, train and develop the brigade in achieving continued success. 

Applicants must be enthusiastic, professional, and passionate, with exceptional culinary skills and management experience.

Sous Chef - Contract Catering - London

Our Client has a busy staff restaurant catering for up to 600 covers daily and extensive hospitality across the board.

We are looking for a strong Sous Chef able to lead a busy kitchen. Key Responsibilities:

 - Menu development

 - Staff training

 - HACCP

 - Allergens

 - Deputising for the Head Chef

 - Kitchen Management

 - Working across staff restaurant and hospitality offers

 - Ensuring quality across the board

 

We are keen to hear from Sous Chefs ready for a new challenge in a challenging new environment

Experience in quality high volume establishments essential as well as a positive can do attitude.

 

Sous Chef Salary: £30k- £32k

Core Hours: M-F, 7am - 4pm

 

Sous Chefs should be eligible to live and work in the UK and due to the high volume of applications only shortlisted candidates will be contacted directly. 

Sous Chef

Sous Chef Salary Up to £34k inclusive of tronc.

This distinguished and elegant Hotel, situated in one of London's most iconic postcodes, is seeking a dedicated Sous Chef to join their well-established team. With a rich and prestigious history, this property is looking for an experienced and passionate Sous Chef to help manage the main kitchen operation; running the banqueting, room service, and bar dining facilities.

As Sous Chef you will aid in devising new menus with the Head Chef, you will oversee the H&S related matters within the Kitchen and manage a team of Chefs. We are looking for a natural team leader who will recruit, train and develop the brigade in achieving continued success. Ideally the sous chef will have some banqueting experience in their recent work history and a 5-star property.

Sous Chef

Sous Chef for production kitchen

£30,000 basic

day shifts only!

 

We are looking for an experienced sous chef / assistant production manager to join our production kitchen in Bermondsey. 

 

Here is where we produce all the ingredient for our restaurants across London, so the ideal sous chef will have experience in volume cooking and working to tight tight timelines. Ideally you would be coming from a contract catering or hotel background. The ideal sous chef will also have experience running a large team and love training their chefs!

 

The role for sous chef:

  • 6.30am-4.30pm

  • 5 out of 7 days a week on a rota

  • Working under the Production Director

  • Up to £30,000

  • Staff food on shift

  • Career progression!

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